Two Bite Brown Butter Pumpkin Spice Scone Cookie
In an effort to make a healthy tasty treat without sacrificing flavor or rich taste, I embarked on a journey to create a cookie recipe that would satisfy my sweet tooth and my desire to stay fit. I am usually reducing sugar amounts in recipes, but this is the first time I did a substitution for both sugar and some of the butter in these fall inspired scone like cookies. Making sure the wet and dry ingredients are balanced is the trick to a well formed easy to bake cookie. I made a similar cookie for a Christmas cookie swap last year but the brown butter and sugar amounts made for high calorie snacking that left me feeling less than merry. I have done a fair amount of baking over the years and trying new things has never been an issue. I started out with a few basic recipes in front of me and then went ahead and began the substituting. On the first try I managed to get the chemistry correct and my cookies came out with a delightful leve...
